RESTAURANT MANAGEMENT CAREERS
Do you like managing people? Have a passion for the restaurant business? Then consider an exciting, challenging, fast-paced career as a restaurant manager. Restaurant management involves much more than just providing good food. They are involved in all aspects of food ordering and preparation, menu selection, staff management (including hiring and firing), payroll and recordkeeping, and-most importantly-customer service. As a restaurant manager, your ultimate responsibility is to make your restaurant a place that diners want to come back to, again and again.
Salaries for restaurant will vary depending on the type of establishment and the location, but successful managers can expect to make a salary in the $55,000-$60,000 range. In higher-end venues, successful managers can make as much as $80,000.
Jobs in restaurant management include:Restaurant Manager
Assistant Manager
Owner/Manager of a dining establishment
Restaurant Marketing
Food and Beverage Purchasing
Operational Management
Financial Management
Hotel Management
Request Free Information on Restaurant Management Schools
Salaries for restaurant will vary depending on the type of establishment and the location, but successful managers can expect to make a salary in the $55,000-$60,000 range. In higher-end venues, successful managers can make as much as $80,000.
Jobs in restaurant management include:
Request Free Information on Restaurant Management Schools
