CULINARY CAREERS
Are you a creative individual with a passion for food and cooking? Then a career in the Culinary Arts could be right for you. Culinary careers are exciting and fast-paced, and require a high degree of creativity, as cooks and chefs develop new recipes and refine existing ones. It's also a career with a great deal of responsibility: cooks and chefs are often in charge of large kitchens, and must supervise a staff of assistance, be responsible for food preparation and kitchen cleanliness, as well as menu preparation.
According to the U.S. Department of Labor, demand for highly skilled cooks, chefs, and bakers is high. There's a high rate of turnover within this industry, so job growth can be expected to be plentiful. Many community and technical colleges offer educational programs leading to diplomas, certificates or degrees in the Culinary Arts. Median starting salaries for graduates of culinary arts programs are in the range of approximately $35,000.
Jobs in culinary arts include: Caterer
Baker
Manager/owner of a dining establishment
Foodservice Manager
Executive Chef
Corporate Chef
Research Chef
Sous Chef
Pastry Chef
Food Styling
Food Writing
Personal Chef
Request Free Information on Culinary Arts Schools
According to the U.S. Department of Labor, demand for highly skilled cooks, chefs, and bakers is high. There's a high rate of turnover within this industry, so job growth can be expected to be plentiful. Many community and technical colleges offer educational programs leading to diplomas, certificates or degrees in the Culinary Arts. Median starting salaries for graduates of culinary arts programs are in the range of approximately $35,000.
Jobs in culinary arts include:
Request Free Information on Culinary Arts Schools
